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  REEFER IS OUR BUSINESS  

The reason for Processors choice for NIMA:

  Recommended Nima
Cold room temperature -22ºC -23 to -26ºC
Freezing time 90minutes 70minutes
Freezer temperature -40ºC -45ºC
Slab temperature -20ºC -22ºC
Blast freezer-tuna 6 hours 5 hours
Blast freezer-others 4 hours 3 hours
Foreign buyers too prefer marine products Processed in NIMA complex

We guarantee a high quality service and ensure the new demands of today's market are made available to our customers, to ensure this, we have:

  • Well equipped Q.C Laboratory with all Amenities
  • State of Art Process Facilities-on international Standards
  • HACCP environ, where every personnel involved directly or indirectly in process ensures product Quality.
  • Eco-friendly Process and Packing activities
 
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